Exhaust Hood

Exhaust hood is the kitchen ventilation system installed in any kinds of kitchen for providing great air flow in and out of the kitchen during cooking. According to Wikipedia: 
“An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat and steam from the air by evacuation of the air and filtration.[1] In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.”

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